Crock Cheese

159 Crock Cheese

Put thick milk in a large pot. Heat and remove curds with skimmer. Put sauce in cheese cloth + drain dry. Then place sauce in crock + ?? by hand the cheese inside the cloth.

Then place in flat 1/2 gallon crock, tying a cloth over the top of the crock and placing in a harm? place.

Stir each day. After 3 days or more when it commences to have an odor, put butter in a skillet on the stove + place cheese in it, with a little salt sprinkled over the cheese and with half a cup of cream added.

Then heat until all dissolved and smooth, then place in a crock to ??.